Description
- Understand the overall structure and operation of hospitality industry.
- Understand the role of housekeeping.
- Discuss the role of house keeping with other departments.
- Demonstrate an understanding of housekeeping planning and activities within an organisation.
- Understand and analyse housekeeping standards together with safety and security aspects.
- Demonstrate creative housekeeping standards.
- Explain the need for housekeeping and its impact on a project.
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